If you are a lover of patties and breakfast then this recipe is bound to become a household favourite. With the merger of a classic breakfast sandwich and our patties, you can easily assemble this sandwich in the nick of time. It’s perfect for anyone on the go and will taste delicious with all its flavourful layers.
1. Prepare the store-bought vegan bacon and egg of your choice.
2. Cut open patty and add sliced or grated vegan cheese.
3. Cover the patty with foil to avoid burning the crust while the cheese is melting.
4. Once the cheese has melted add:
6. JUST Egg Folded or vegan egg substitute of choice
8. Red Onions
9. Half of a small avocado